Celebrate Valentine’s Day with a cake bursting with love and flavor! Fluffy ricotta and tangy-sweet cranberries combine to create an irresistible treat, perfect for impressing your special someone. This cake will be the sweetest surprise of the day.
Ingredients:
- 250 gr ricotta cheese
- 150 gr sugar
- 3 eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 200 gr all-purpose flour
- 1 tsp baking powder
- 100 gr cranberries (fresh or dried)
- 100 gr melted butter
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 180°C (350°F). Grease and flour a baking tray.
- In a bowl, beat the eggs with the sugar until the mixture becomes fluffy and changes color.
- Add the ricotta, vanilla extract, lemon zest, and melted butter. Mix well until fully combined.
- Sift the flour together with the baking powder and add them to the mixture. Gently mix with a spatula.
- Add the cranberries and stir lightly to distribute them evenly throughout the batter.
- Pour the mixture into the baking pan and bake for 40-50 minutes.
- Let the cake cool in the tray for 10 minutes, then remove it from the baking tray and allow it to cool completely.
- Dust with powdered sugar before serving.
Enjoy!