A simple, healthy, and sweet twist on classic French Toast! Baked to perfection, it’s crispy on the outside, soft on the inside, and pairs wonderfully with honey, fresh fruit, or nuts. A delightful breakfast or light meal for any time of the day!
Ingredients:
- 1 egg
- 1 slice of bread (preferably wholemeal or brioche for a sweeter taste)
- 1 teaspoon of cinnamon
- 1 tablespoon of honey (optional, for added sweetness)
Instructions:
- Preheat the oven to 180°C (356°F).
- In a bowl, whisk the egg together with the cinnamon and honey until the mixture is smooth and well-combined.
- Dip the slice of bread into the egg mixture, ensuring both sides are fully coated and absorb the mixture.
- Place the coated bread slice on a baking tray. Bake in the oven for 10-15 minutes, or until golden brown and crispy. (Flip the bread halfway through for even baking, if desired.)
- Serve warm, topped with honey or fresh fruits for extra sweetness.