These light, thin, and nutritious protein crêpes are perfect for a healthy breakfast or a post-workout snack. Made with just a few ingredients, they’re high in protein and pair beautifully with sweet or savory toppings.
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 2 eggs
- 1 scoop (30g) protein powder (vanilla or unflavored)
- 60 ml milk of your choice (e.g., almond, coconut, dairy)
- 1/2 tsp vanilla extract (optional)
- A pinch of salt
- Coconut oil or butter for cooking
Instructions:
- Add all ingredients to a bowl and whisk well until smooth, or blend using a hand mixer.
- Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
- Pour a small amount of the batter into the skillet and tilt to spread into a thin crêpe.
- Cook for 1–2 minutes on each side until set.
- Serve with toppings like yogurt, fruit, honey, or even savory options like egg or avocado.
Enjoy!