Description
These brownies are the ultimate indulgence for chocolate lovers. The rich, fudgy texture combined with the intense flavor of dark chocolate creates a melt-in-your-mouth experience with every bite. Perfect for sharing or satisfying your sweet cravings at any time!
Ingredients
- 200g sugar
- 100g all-purpose flour
- 50g cocoa powder
- 100g butter
- 2 eggs
- 1 teaspoon vanilla extract
- 150g dark chocolate (chopped)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F) and grease a 20×20 cm (8×8 inch) baking pan.
- Melt the butter over low heat and mix it with the sugar and cocoa powder.
- Add the eggs, vanilla extract, and salt, stirring well to combine.
- Fold in the flour and chopped dark chocolate. The dark chocolate will melt into the mixture, creating a richer flavor.
- Pour the batter into the baking pan and bake for 25-30 minutes. The brownies are done when a toothpick comes out with a few crumbs.
- Let them cool before cutting them into squares.
Enjoy!