Strapatsada is a simple, flavorful, and quick recipe that combines eggs and tomatoes for a creamy and delightful experience. Perfect for any time of day!
Ingredients
- 2 eggs
- 1 tomato (grated or diced)
- Feta Cheese
- Olive Oil
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the tomato and sauté for 3–4 minutes, until it softens and releases its juices.
- Beat the eggs in a bowl and pour them into the pan.
- Stir constantly until the eggs are cooked through and creamy.
- Dice the feta cheese and add it to the pan.
- Season with salt and pepper to taste, and serve immediately.
Enjoy!