{"id":826,"date":"2024-12-23T15:07:53","date_gmt":"2024-12-23T12:07:53","guid":{"rendered":"https:\/\/syntixakis.gr\/gingerbread-cookies-sweet-creations-for-the-holidays\/"},"modified":"2024-12-23T15:07:53","modified_gmt":"2024-12-23T12:07:53","slug":"gingerbread-cookies-sweet-creations-for-the-holidays","status":"publish","type":"post","link":"https:\/\/syntixakis.gr\/en\/gingerbread-cookies-sweet-creations-for-the-holidays\/","title":{"rendered":"Gingerbread Cookies: Sweet Creations for the Holidays!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Warm, fragrant gingerbread cookies that fill your home with Christmas aromas. The best recipe to make with your family.<\/span><\/p>\n<p><b>Ingredients for the cookies<\/b><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">360 gr all-purpose flour<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp ground ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/3 tsp ground cinnamon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pinch of salt (tip of a teaspoon)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">170 gr unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 gr light brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">110 gr dark brown sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 medium egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seeds from 1 vanilla pod<\/span><\/li>\n<\/ul>\n<p><b>Ingredients for the icing<\/b><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">460 gr powdered sugar<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60 gr egg whites (approximately 2 medium egg whites)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp (10 g) lemon juice<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream the butter and both types of sugar in a mixer until fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the egg, followed by the remaining ingredients except for the flour, and continue mixing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually add the flour and mix on low speed until the dough forms a cohesive texture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the dough between two sheets of parchment paper and roll it out to a 1.5 cm thick sheet. Chill in the refrigerator for 4 hours.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 160\u00b0C (320\u00b0F) and line a baking tray with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use cookie cutters to shape the dough and place the cookies on the tray.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 18-20 minutes, let cool completely, and decorate with icing.<\/span><\/li>\n<\/ol>\n<p><b>For the icing<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk together powdered sugar, egg whites, and lemon juice until smooth.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the mixture in a cornet bag and decorate the cookies.\u00a0<\/span><\/li>\n<\/ol>\n<p><b>Enjoy!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warm, fragrant gingerbread cookies that fill your home with Christmas aromas. The best recipe to make with your family.<\/p>\n","protected":false},"author":1,"featured_media":815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread Cookies: Sweet Creations for the Holidays! - Crete egg production SYNTICHAKIS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/syntixakis.gr\/en\/gingerbread-cookies-sweet-creations-for-the-holidays\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread Cookies: Sweet Creations for the Holidays! - Crete egg production SYNTICHAKIS\" \/>\n<meta property=\"og:description\" content=\"Warm, fragrant gingerbread cookies that fill your home with Christmas aromas. 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