{"id":1063,"date":"2025-11-14T16:30:16","date_gmt":"2025-11-14T13:30:16","guid":{"rendered":"https:\/\/syntixakis.gr\/irresistible-mini-pavlovas-with-lemon-curd-fresh-fruits\/"},"modified":"2025-11-14T16:30:16","modified_gmt":"2025-11-14T13:30:16","slug":"irresistible-mini-pavlovas-with-lemon-curd-fresh-fruits","status":"publish","type":"post","link":"https:\/\/syntixakis.gr\/en\/irresistible-mini-pavlovas-with-lemon-curd-fresh-fruits\/","title":{"rendered":"Irresistible Mini Pavlovas with Lemon Curd & Fresh Fruits"},"content":{"rendered":"

Description<\/strong><\/p>\n

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Light meringues filled with silky lemon curd and topped with fresh fruits. These Mini Pavlovas are the perfect Sweet Sunday treat for brunch, coffee, or any time you crave a delightful dessert. Simple, elegant, and impressive on any plate!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

Ingredients (for 8\u201310 mini pavlovas)<\/strong><\/p>\n

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\nMeringues:<\/strong><\/p>\n
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  • 4 egg whites (room temperature)<\/li>\n
  • 200 g sugar<\/li>\n
  • 1 tsp cornflour<\/li>\n
  • 1 tsp white vinegar or lemon juice<\/li>\n
  • 1 tsp vanilla (optional)<\/li>\n<\/ul>\n

    Lemon Curd:<\/strong><\/p>\n

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    • 3 egg yolks<\/li>\n
    • 100 g sugar<\/li>\n
    • 80 ml lemon juice<\/li>\n
    • Zest of 1 lemon<\/li>\n
    • 60 g butter, cubed<\/li>\n<\/ul>\n

      To Serve:<\/strong><\/p>\n

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      • Fresh fruits<\/li>\n
      • Whipped cream (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

         <\/p>\n

        Instructions:<\/strong><\/p>\n

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        1. Meringues:<\/strong> Whip the egg whites until frothy. Gradually add sugar until stiff and glossy. Fold in cornflour, vinegar, and vanilla. Pipe small nests onto a lined baking tray. Bake at 110\u2013120\u00b0C for 1h15min. Let cool completely in the oven.<\/li>\n
        2. Lemon Curd:<\/strong> On low heat, whisk yolks, sugar, lemon juice, and zest until slightly thickened. Remove from heat, add butter, and mix until smooth. Let cool.<\/li>\n
        3. Assembly:<\/strong> Top meringues with whipped cream (optional), add lemon curd, and decorate with fresh fruits.<\/li>\n<\/ol>\n

          Extra Tip:<\/em> Assemble just before serving to keep the meringues crisp.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

          Enjoy!<\/strong><\/p>\n

           
          \nDescription<\/strong><\/p>\n

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          Light meringues filled with silky lemon curd and topped with fresh fruits. These Mini Pavlovas are the perfect Sweet Sunday treat for brunch, coffee, or any time you crave a delightful dessert. Simple, elegant, and impressive on any plate!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

          Ingredients (for 8\u201310 mini pavlovas)<\/strong><\/p>\n

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          \nMeringues:<\/strong><\/p>\n
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          • 4 egg whites (room temperature)<\/li>\n
          • 200 g sugar<\/li>\n
          • 1 tsp cornflour<\/li>\n
          • 1 tsp white vinegar or lemon juice<\/li>\n
          • 1 tsp vanilla (optional)<\/li>\n<\/ul>\n

            Lemon Curd:<\/strong><\/p>\n

              \n
            • 3 egg yolks<\/li>\n
            • 100 g sugar<\/li>\n
            • 80 ml lemon juice<\/li>\n
            • Zest of 1 lemon<\/li>\n
            • 60 g butter, cubed<\/li>\n<\/ul>\n

              To Serve:<\/strong><\/p>\n

                \n
              • Fresh fruits<\/li>\n
              • Whipped cream (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

                 <\/p>\n

                Instructions:<\/strong><\/p>\n

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                1. Meringues:<\/strong> Whip the egg whites until frothy. Gradually add sugar until stiff and glossy. Fold in cornflour, vinegar, and vanilla. Pipe small nests onto a lined baking tray. Bake at 110\u2013120\u00b0C for 1h15min. Let cool completely in the oven.<\/li>\n
                2. Lemon Curd:<\/strong> On low heat, whisk yolks, sugar, lemon juice, and zest until slightly thickened. Remove from heat, add butter, and mix until smooth. Let cool.<\/li>\n
                3. Assembly:<\/strong> Top meringues with whipped cream (optional), add lemon curd, and decorate with fresh fruits.<\/li>\n<\/ol>\n

                  Extra Tip:<\/em> Assemble just before serving to keep the meringues crisp.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

                  Enjoy!<\/strong><\/p>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

                  Light meringues filled with silky lemon curd and topped with fresh fruits. These Mini Pavlovas are the perfect Sweet Sunday treat for brunch, coffee, or any time you crave a delightful dessert. Simple, elegant, and impressive on any plate!<\/p>\n","protected":false},"author":1,"featured_media":1061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nIrresistible Mini Pavlovas with Lemon Curd & Fresh Fruits - Crete egg production SYNTICHAKIS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/syntixakis.gr\/en\/irresistible-mini-pavlovas-with-lemon-curd-fresh-fruits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irresistible Mini Pavlovas with Lemon Curd & Fresh Fruits - Crete egg production SYNTICHAKIS\" \/>\n<meta property=\"og:description\" content=\"Light meringues filled with silky lemon curd and topped with fresh fruits. 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