{"id":1047,"date":"2025-09-24T12:28:48","date_gmt":"2025-09-24T09:28:48","guid":{"rendered":"https:\/\/syntixakis.gr\/tamagoyaki-japanese-omelette\/"},"modified":"2025-09-24T12:28:48","modified_gmt":"2025-09-24T09:28:48","slug":"tamagoyaki-japanese-omelette","status":"publish","type":"post","link":"https:\/\/syntixakis.gr\/en\/tamagoyaki-japanese-omelette\/","title":{"rendered":"Tamagoyaki \u2013 Japanese Omelette"},"content":{"rendered":"

Description<\/strong><\/p>\n

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An omelette unlike any you\u2019ve tried before. Tamagoyaki is a dish of history, skill and distinctive flavor!
\nWith roots going back to the 17th century, it\u2019s made of thin layers of egg rolled carefully and with craft.
\nFrom family breakfasts and children\u2019s lunchboxes to the plates of sushi chefs, Tamagoyaki is a symbol of simplicity, love and mastery.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

Ingredients (serves 2\u20133)<\/strong><\/p>\n

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  • 4 eggs<\/li>\n
  • 2 tbsp dashi (or water)<\/li>\n
  • 1 tbsp mirin<\/li>\n
  • 1 tsp sugar<\/li>\n
  • Pinch of salt<\/li>\n
  • Oil for the pan<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

     <\/p>\n

    Instructions:<\/strong><\/p>\n

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    1. In a bowl, lightly beat the eggs with the dashi (or water), mirin, sugar and salt until combined.<\/li>\n
    2. Heat a small non-stick or rectangular tamagoyaki pan over medium heat and brush lightly with oil.<\/li>\n
    3. Pour in a thin layer of the egg mixture and let it cook until just set but still soft. Roll it gently to one side.<\/li>\n
    4. Oil the pan again, pour another thin layer of egg, let it set and roll again, incorporating the first roll.<\/li>\n
    5. Repeat until all the mixture is used.<\/li>\n
    6. Remove the roll, let it cool slightly and cut into pieces. Serve warm or at room temperature.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n

      Enjoy!<\/strong><\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      An omelette unlike any you\u2019ve tried before. Tamagoyaki is a dish of history, skill and distinctive flavor!
      \nWith roots going back to the 17th century, it\u2019s made of thin layers of egg rolled carefully and with craft.
      \nFrom family breakfasts and children\u2019s lunchboxes to the plates of sushi chefs, Tamagoyaki is a symbol of simplicity, love and mastery.<\/p>\n","protected":false},"author":1,"featured_media":1045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nTamagoyaki \u2013 Japanese Omelette - Crete egg production SYNTICHAKIS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/syntixakis.gr\/en\/tamagoyaki-japanese-omelette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tamagoyaki \u2013 Japanese Omelette - Crete egg production SYNTICHAKIS\" \/>\n<meta property=\"og:description\" content=\"An omelette unlike any you\u2019ve tried before. 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